Sold out before you set up the table.
Stop promising the same last jar to two people in two DMs. A shop of your own for market-day preorders: ordering, sellout, loyalty and pickup at the stall.
The same page, one Saturday apart. Every state here is one the real storefront renders.
How a week runs
01
Set the drop once
Market day, opening time, and how many of each thing you're bringing. You do this on a Tuesday and then stop thinking about it.
02
It opens without you
Ordering opens on schedule. Regulars get their head start, standing orders come off the top, and the cap holds when forty people arrive at once.
03
Work the board
Market day is one screen: who's coming to the stall, what they claimed, what's been handed over. Print the pack sheet the night before.
What you get
Drops that open themselves
Set the day and time once. Ordering opens on your schedule, in your timezone, and closes when you sell out.
Caps that actually hold
Say how many you're bringing. Two people checking out at the same second can't claim the same last jar.
Regulars get in first
Your best customers earn a head start automatically, from what they've ordered, not from a list you maintain.
A board for the stall
Every order on one screen as it moves from requested to handed over, plus the pickup sheet the table actually works from.
Standing orders
A regular's usual box, filled into every drop before the public can order. Predictable volume, no scramble.
Your list stays yours
Bring it in from wherever you sell now, and take customers, orders and the credit ledger out as spreadsheets on one click. No ticket, no export fee.
Your side of the counter
The whole week runs from one dashboard.
Every order, moving left to right
New, confirmed, ready, handed over. Two phones at the pickup table see the same picture, five seconds apart at most, and extras sold on the spot land on the right order.
Exactly what to make, and labels that print themselves
A production order computed from real orders, never a guess. Bag stickers with first names on them, one pass per product, and a day that closes with the money counted against what was owed.
Ready-to-post pictures of your drop
Ordering open, last call, what’s left, sold out: four share images drawn live from your board in your shop’s own colours, each one carrying your address. Save, post, sell.
Open your shop tonight.Sell tomorrow.
14 days free and no card to start, so you can run a real drop before you decide anything.
yours at yourshop.grazepost.com
This started as one bakery’s ordering page, run for real before it was offered to anyone else.